M. Zielinski1, A. Zielińska1, H. Papiernik-Zielinska1, W. Stadter1,
G. Kasprzyk1, G. Czarnota1, M. Gehre2, R. Hofling2, G. Strauch2
1 Isotope Laboratory (Laboratory of Nuclear Chemistry, Faculty of Chemistry), Jagiellonian University, Kraków, Poland,
2 Umweltforschungszentrum (Center for Environmental Studies), Leipzig-Halle, Germany
Carbon-13 intramolecular kinetic isotope effects (K.I.E.) in the decarbonylation of oxalic acid in
concentrated sulphuric acid, in sulphuric acid diluted with water and in fuming sulphuric acid have
been reinvestigated or investigated. Intramolecular and intermolecular 13C K.I.E. in the
decarbonylation of oxalic acid of natural isotopic composition in phosphoric acids media have been
initiated also. The previous determinations of 13C K.I.E. in the decarbonylation of oxalic
acid in concentrated sulphuric acid at 100°C have been reproduced and it has been shown that the dilution
of sulphuric acid with water as wail as increase of the concentration of SO3 over the stoichiometric
one (influencing remarkably the rates of decarbonylation) do not change significantly the 13C
fractionation in this reaction contrary to the large medium and temperature effects (especially at 100°C)
observed in the decarbonylations of formic and lactic acids in sulphuric and phosphoric acid media.
The above results have been rationalized by strengthening the view that in the decarbonylation of oxalic
acid all bonds are substantially altered in T.S. but the loss of the two single C-C and C-O isotopic
bonds in T.S. is compensated by the increase of bonding between carbon and oxygen in the carbonyl group
which undergoes the transformation into free carbon monoxide molecule and diminishes the 13C
fractionation. Additional isotope effect data have been provided which show that the structure of
the T.S. in the decarbonylation of bifunctional oxalic acid in sulphuric acid and in phosphoric acids
media differs largely from the structure of the T.S. in the decarbonylation of formic and lactic acids
in sulphuric and phosphoric acids.